From the composition of rocks and minerals to the constant changes happening in the human body, chemistry is all around us. Every day, scientists study nature and explore chemicals within… More →
New Releases
Chemistry in Use
Chemistry can make our world better. Farmers use special chemicals to help grow bigger and more nutritious crops. Chemists create new medicines that treat illnesses and pain. From plastics to More →
Chinese Myths and Legends
In this title, early fluent readers will be captivated by Chinese myths and legends. Read along as the Jade Emperor rules heaven, Guanyin saves a dragon prince, Mazu protects fishermen, and… More →
Cinder-Elephant
Young Cinderella is desperate to go to the handsome prince's ball … and she's delighted when Fenella the fairy offers to help her. Unfortunately, though, Fenella hasn't gotten the hang of her More →
Cleat Dreams: A Soccer Story
Nora has moved from Whitehorse, Canada, to Boston. She is excited to make a new life in Boston and play her favorite sport, soccer. But everyone at her new school wants her to play hockey.… More →
Clydesdale Horses
In Clydesdale Horses, beginning readers will learn about the physical features, characteristics, and common duties of Clydesdale horses. Vibrant, full-color photos and carefully leveled text… More →
The wild world of animal life is full of vibrant colors. These beautiful shades play an important role in survival, from scaring away predators to attracting a mate. Some animals can even… More →
The world is full of color! This series for young readers explores where and why colors are found in our world. Carefully leveled text combines with vibrant photos to show off colorful… More →
Condiments
In Condiments, early fluent readers will learn how, when, and where some of their favorite condiments and brands, such as Heinz Ketchup, ranch dressing, and soy sauce were invented. Current… More →
Giddyup! Discover the physical features, characteristics, and common duties of your favorite horse breeds. Each book highlights the breed's features with a labeled diagram, and a picture… More →
What chemical reaction makes bread dough rise? What ingredients make gelatin wiggle and jiggle? Cooking Chemistry answers these questions and more, offering a high-interest STEM introduction… More →


