Dive into the world's five major oceans in this geography-focused series for beginning readers! Learn about the freezing waters of the Arctic and the warmer currents of the Indian Ocean.… More →
Grade 3
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From insects that chomp on chocolate and strawberries to grain weevils and fruit flies, the food we eat is not ours alone. Virtually everything we consume is a target for thousands of… More →
Doctor? Check! Scalpel? Check! Tasty bite-sized treats? Double check! From shrimp to dumplings, mushrooms to carrots, pork buns to spring rolls, dim sum is delicious. It's time to deconstruct More →
From the foods that we eat to the ways we make them, our food waste affects the size of our carbon footprint. The bigger our carbon footprint, the more greenhouse gas is in the air. This… More →
We are all different and that's amazing! It's something we should celebrate and enjoy. Everyone has a story to tell, and everyone is amazing in their own way. The grapheme /i/ is featured in… More →


