Grade 3

In From Flower to Honey, early fluent readers learn how honey is made, from bees collecting flower nectar to beekeepers collecting and jarring it. Vibrant, full-color photos and carefully… More →

In From Garden to Pickle, early fluent readers learn how a pickle is made, from a cucumber growing to it being cut, brined, and jarred. Vibrant, full-color photos and carefully leveled text… More →

In From Metal to Bicycle, early fluent readers learn how a bicycle is made, from producing steel from metal to workers welding the frame. Vibrant, full-color photos and carefully leveled text More →

In From Sand to Glass, early fluent readers learn how glass is made, from melting sand to pouring molten glass into molds to give it shape. Vibrant, full-color photos and carefully leveled… More →

How does a seed in soil end up as a big plant? Follow along as we plant a seed and watch it grow into food for us to eat. The phonemes /ow/oi/ are featured in this title. From Seed to Crop More →

In From Sheep to Sock, early fluent readers learn how a sock is made, from shearing wool from sheep to pairing and packing socks for people to buy. Vibrant, full-color photos and carefully… More →

In From Tree to Paper, early fluent readers learn how paper is made, from wooden logs to pulp to our printers. Vibrant, full-color photos and carefully leveled text will engage young readers… More →

In From Vine to Pizza, early fluent readers learn how pizza sauce is made, from tomatoes growing on vines, to cooking and seasoning the sauce, to jarring it. Vibrant, full-color photos and… More →

In From Wax to Crayon, early fluent readers learn how a crayon is made, from melting wax and mixing in pigments to boxing up crayons for people to buy. Vibrant, full-color photos and… More →

In From Wheat to Bread, early fluent readers learn how bread is made, from wheat being harvested, to it being milled into flour, to baking the bread. Vibrant, full-color photos and carefully… More →

In Frozen Treats, early fluent readers will learn how, when, and where some of their favorite frozen treats, such as ice cream cones and popsicles, were invented. Current and historical… More →

In Fruit Bats, beginning readers will learn about the physical features, behaviors, and habitats of fruit bats. Vibrant, full-color photos and carefully leveled text will engage young readers More →