What chemical reaction makes bread dough rise? What ingredients make gelatin wiggle and jiggle? Cooking Chemistry answers these questions and more, offering a high-interest STEM introduction… More →
Grade 2
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In Cooking Then and Now, leveled text and vibrant, full-color photographs take readers through the cultural and technological advances that affected food preparation through time. Readers… More →
People can visit a market to buy food, and animals look for food in the environment where they live. Plants, however, can't move around. So how do they obtain the nourishment they need to… More →
Spring 2026
Copy and Paste
The robots have returned and made a new machine based on the fiercest warrior in the wasteland. Introducing… Robo-Nan! Robo-Nan captures Conor, and it is up to Nan and the other survivors to save him. More →
In Coral Reef Food Chains, early fluent readers explore the coral reef biome and the food chains it supports. Vibrant, full-color photos and carefully leveled text engage young readers as… More →
Coral reefs are found in tropical waters and host a variety of ocean life. Young readers will learn about how they form over time, the different ways they form, and the creatures that call… More →
In Coral Reefs, carefully leveled text and vibrant, full-color photographs take beginning readers on a tour of a coral reef. Readers learn about this important ecosystem and the variety of… More →
Coral snakes have bright colors to warn predators that they are poisonous. Young learners will find out how these small snakes look, where they live, and how they hide from predators and… More →
The cosmos is full of mysteries. Scientists are busy finding answers to difficult but intriguing questions about our universe. Cosmos Questions introduces readers to engaging space concepts,… More →
