In this title, early fluent readers meet Dax, a boy who likes to cook, as he learns about his digestive system. Read along as Dax and his dad discuss how our bodies digest food, how our… More →
Grade 3 - 5
Throughout history, people have been getting sick, and there have been some strange cures, too. Learn about four deadly diseases from our past. This engaging hi-lo book draws in 4th and 5th… More →
In From Flower to Honey, early fluent readers learn how honey is made, from bees collecting flower nectar to beekeepers collecting and jarring it. Vibrant, full-color photos and carefully… More →
In From Seed to Jam, early fluent readers learn how jam is made, from strawberry plants growing, to cooking the fruit, to jarring the jam. Vibrant, full-color photos and carefully leveled… More →
In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant,… More →
In From Garden to Pickle, early fluent readers learn how a pickle is made, from a cucumber growing to it being cut, brined, and jarred. Vibrant, full-color photos and carefully leveled text… More →
In From Vine to Pizza, early fluent readers learn how pizza sauce is made, from tomatoes growing on vines, to cooking and seasoning the sauce, to jarring it. Vibrant, full-color photos and… More →
In From Wheat to Bread, early fluent readers learn how bread is made, from wheat being harvested, to it being milled into flour, to baking the bread. Vibrant, full-color photos and carefully… More →
In this book, early fluent readers will explore the role of the digestive system in a healthy, functioning body. Vibrant, full-color photos and carefully leveled text will engage young… More →