In this book, early fluent readers will explore the role of the circulatory system in a healthy, functioning body. Vibrant, full-color photos and carefully leveled text will engage young… More →
Grade 1 - 2
In this book, early fluent readers will learn about the causes, main events, key players, and lasting impacts of the civil rights movement. Interesting photos and carefully leveled text will… More →
In Clothing Then and Now, leveled text and vibrant, full-color photographs help readers to compare how clothing has changed from historical time periods to today. Readers will also learn… More →
In this book, early fluent readers will learn how clown fish live and survive in the ocean. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn more… More →
In Communication Then and Now, leveled text and vibrant, full-color photographs take readers through the cultural and technological advances that affected communication through time. Readers… More →
Fall 2025
Condiments
In Condiments, early fluent readers will learn how, when, and where some of their favorite condiments and brands, such as Heinz Ketchup, ranch dressing, and soy sauce were invented. Current… More →
What chemical reaction makes bread dough rise? What ingredients make gelatin wiggle and jiggle? Cooking Chemistry answers these questions and more, offering a high-interest STEM introduction… More →
In Cooking Then and Now, leveled text and vibrant, full-color photographs take readers through the cultural and technological advances that affected food preparation through time. Readers… More →
In Coral Reef Food Chains, early fluent readers explore the coral reef biome and the food chains it supports. Vibrant, full-color photos and carefully leveled text engage young readers as… More →