In Dams, early fluent readers will learn why dams are built and how they work. Vibrant, full-color photos and carefully leveled text will engage young readers as they explore the built world… More →
Grade 1 - 2
In this title, early fluent readers meet Dax, a boy who likes to cook, as he learns about his digestive system. Read along as Dax and his dad discuss how our bodies digest food, how our… More →
In From Flower to Honey, early fluent readers learn how honey is made, from bees collecting flower nectar to beekeepers collecting and jarring it. Vibrant, full-color photos and carefully… More →
In From Seed to Jam, early fluent readers learn how jam is made, from strawberry plants growing, to cooking the fruit, to jarring the jam. Vibrant, full-color photos and carefully leveled… More →
In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant,… More →
In From Garden to Pickle, early fluent readers learn how a pickle is made, from a cucumber growing to it being cut, brined, and jarred. Vibrant, full-color photos and carefully leveled text… More →
In From Vine to Pizza, early fluent readers learn how pizza sauce is made, from tomatoes growing on vines, to cooking and seasoning the sauce, to jarring it. Vibrant, full-color photos and… More →
In From Wheat to Bread, early fluent readers learn how bread is made, from wheat being harvested, to it being milled into flour, to baking the bread. Vibrant, full-color photos and carefully… More →
