Editorial Review

Chefs are members of the community who provide food for people at restaurants. Chefs use many tools to cook meals for people. This book tells the reader the names of the tools as well as the meaning of a variety of words. The information is organized in a clear way for the young reader to comprehend. The book provides illustrations that are colorful and descriptive. It also contains many nonfiction text features such as table of contents, glossary, index, and a website to get further information about chefs. This book is recommended for kindergarten and first grade classrooms that are studying community helpers.