In From Seed to Jam, early fluent readers learn how jam is made, from strawberry plants growing, to cooking the fruit, to jarring the jam. Vibrant, full-color photos and carefully leveled… More →
Cooking & Food
80 records found. Displaying 13 - 24.
In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant,… More →
In From Garden to Pickle, early fluent readers learn how a pickle is made, from a cucumber growing to it being cut, brined, and jarred. Vibrant, full-color photos and carefully leveled text… More →
In From Vine to Pizza, early fluent readers learn how pizza sauce is made, from tomatoes growing on vines, to cooking and seasoning the sauce, to jarring it. Vibrant, full-color photos and… More →
In From Wheat to Bread, early fluent readers learn how bread is made, from wheat being harvested, to it being milled into flour, to baking the bread. Vibrant, full-color photos and carefully… More →
Doctor? Check! Scalpel? Check! Tasty bite-sized treats? Double check! From shrimp to dumplings, mushrooms to carrots, pork buns to spring rolls, dim sum is delicious. It's time to deconstruct More →
In Eating Healthy Foods, emergent readers see and read about eating healthy options from each of the five main food groups. Carefully crafted text uses high-frequency words, repetitive… More →
Food Questions and Answers
Our world is full of so many delicious foods to eat. But how do we taste different flavors and what makes a cake rise. Sometimes you just have to ask why? Lively text paired with photos and… More →
In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant,… More →
In From Flower to Honey, early fluent readers learn how honey is made, from bees collecting flower nectar to beekeepers collecting and jarring it. Vibrant, full-color photos and carefully… More →